The Yurt Village, à la Française
The Yurts at Charter Oak are officially open for the season! This year, Chef Christopher Kostow has curated a French bistro-inspired menu, exclusively available within the privacy and comfort of your own yurt.
This experience is $150 per guest and runs annually, November - February, with all-day service available Thursday - Sunday.
A portion of the proceeds from the Yurt Village are dedicated to The Cameron Thompson Legacy Scholarship, honoring the memory of a restaurant family member.
The Menu
Experience the Yurt Village's French bistro-inspired menu, Chef Kostow's thoughtful approach to French classics in line with his elemental style of cooking. From Jambon Persillé, and Œuf Mayo, to Beef Tenderloin with wild peppercorn, this four-course menu should not be missed. We look forward to sharing the full menu with you.