Menus
our menu was created with a celebratory, family-style dining experience in mind, coursed so that all may be enjoyed by the table. our food is deliberately simple and unadorned- highlighting the beautiful local products of the napa valley and beyond, including vegetables grown from our 3.5-acre farm, located only a half mile from where you sit. we welcome you to the charter oak
Starters
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Charter Oak Bread
house cultured butter
small $8
large $16
*vegan version available
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Grilled Brokaw farm Avocado
olive oil. maldon salt
$12
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Grilled Barhi Dates
ham garum. walnut oil
$12
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Sunchoke Tostones
truffle miso honey
$13
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Raw Vegetables from Our Farm
fermented soy dip
$25
*vegan version available
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This Month's Wings
tajin. crema. lime
$21
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Aged Beef Chuck Tartare
spring onion. ember mayo. milk bread
$23
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Chips & Dip
regiis ova kaluga hybrid caviar. "ruffles." chive oil. stracciatella
$65
Salads & Grains
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Yellow Miso Caesar
farm greens. sourdough croutons
$22
*vegan version available
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Swiss Chard
mozzarella. anchovy vinaigrette
$22
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Roasted Broccolis
pecan tahini
$23
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Chilled Lye Bucatini
ham broth. peas from the garden
$24
From the Hearth
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Celery Root
brown butter. fines herbs
$28
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The Cheeseburger
hand-cut fries
$28
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Mt Lassen Trout
wilds. garlic butter. yellow chive
$48
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Chicken Thighs Cured in Celeries
preserved lemon and herb drippings
$38
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Pork Jowl Skewers
guanciale spice. pestled wild mustards
$32 per each
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Bavette Steak
citrus kosho. brown butter
$42
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Lamb Loin
dried plum. kumquats
$45
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32oz American Wagyu Tomahawk
brown butter hollandaise. paprika oil
$205
Sides
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Grilled Asparagus
seaweed drippings
$15
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King Trumpet Mushrooms
marmite. garlic oil
$19
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Fermented Potato Puree
yukon gold. brown butter
$12
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Steamed California Grown Komachi Rice
house-cultured butter
$12
*vegan version available
Kids
available for guests age 12 & under-
Small Crudite From Our Farm
$10
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Fresh Fruit
$10
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Chicken Tenders
hand-cut french fries
$12
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Hot Dog
hand-cut french fries
$12
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Buttered Pasta
$12
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Cheeseburger
hand-cut french fries
$12
Desserts
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Chocolate Hearth Burnt Cream
$12
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Jersey Cow's Milk Soft Serve
burnt vanilla. pecan oil
$13
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Brie Cheesecake
seasonal honey
$15
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Eton Mess
early berries. olive oil
$14
Drink
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Royal Tokaji
furmint late harvest
$16
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Neipoort
colheita port 2009
$20
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D'Olivieras
malvazia maderia 1990
$60
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D'Olivieras
verdelho madeira 1994
$70
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D'Olivieras
verdelho madeira 1984
$80
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D'Olivieras
bual madeira 1987
$80
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D'Olivieras
terrantez madeira 1988
$90
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D'Olivieras
sercial madeira 1977
$100
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D'Olivieras
bual madeira 1904 (2oz)
$200
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Not an espresso martini
reposado. cold brew. licor 43
$22
Weekday Lunch Additions
Additions are available until 2:30pm Monday-Friday-
Yellow Miso Caesar
farm greens. sourdough croutons
$22
Grilled Chicken Thigh $12
Bavette Steak $15
Grilled Gulf Prawn $16
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Smoked Trout Rillette Tartine
charter oak bread. herbs
$22
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TCO Pozole
pork shoulder. cabbage. tostada
$22
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TCO Street Dog
bacon-wrapped all-beef hot dog. pepper relish. "ruffles"
$22
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Fried Chicken Sandwich
aleppo pepper burnt butter. kohlrabi slaw. "ruffles"
$22
Working Lunch
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Laougue
petit manseng bilh 2023
$16
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Lorenza
mourvedre rose lodi 2023
$16
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ALMA DE CATTLEYA
pinot noir sonoma 2022
$20
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North Coast Brewing
scrimshaw pilsner, can
$10
Weekend Brunch Additions
additions are available until 2:30 pm, saturday-sunday-
Cinnamon Roll
$8
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Monkey Bread
valhrona chocolate. cream cheese frosting
$8
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Milk Bread French Toast
citrus confiture. whipped cream
$22
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"Lulu's Eggs"
soft scramble. parmesan. avocado. cracked pepper
$22
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Grilled Thick-Cut Bacon
$12
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Pork Breakfast Sausage
$12
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Pozole
pork shoulder. cabbage. tostada
$22
Brunch Cocktails
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TCO Bloody Mary
seasonal items from our farm & larder
$18
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Butter Me Rum
bacardi. house cultured butter. spices
$18
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TCO Bellini
peach nectar
$16
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Bottomless Mimosas
prosecco. orange juice
$35 per person
the yurt menu
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Poultry Broth
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Grilled Milk Bread
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Raw Vegetables from our Farm
fermented soy dip
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Chicken Liver Mousse
apple gelee. hudson olive oil
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Clams Steamed in Black Lime
negi. chive flowers
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Grilled Lamb Loin
dried plum. kumquats
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OR
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Grilled Mt Lassen Trout
wilds. garlic butter. yellow chive
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Goldball Turnip
wheat berry porridge. wild mustards
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King Trumpet Mushrooms
marmite. garlic oil
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Simple Salad
black truffle vinaigrette
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Bruleed Barhi Date Pudding
walnut oil. sea salt
the charter oak bar program, like our food, is based on simplicity and a reverence for local products. the wines offered by the glass and on our list, speak to our appreciation of the great artisanship and winemaking here in the napa valley and beyond
explore our full wine list:
Download PDFWines by The Glass
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Bohigas
cava reserva brut NV
$18
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Schramsberg
brut rosé 2020
$30
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Lorenza
mourvedre rose lodi 2023
$16
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Gaudron
chenin blanc vouvray 2021
$16
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Laougue
petit manseng bilh 2023
$16
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Folk Machine
sauvignon blanc napa sonoma 2023
$16
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Illumination
sauvignon blanc napa sonoma 2023
$25
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Holm Oak
chardonnay tasmania 2019
$17
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Flowers
chardonnay sonoma coast 2023
$25
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ALMA DE CATTLEYA
pinot noir sonoma 2022
$20
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Valdesil
mencia valdeorras 2022
$16
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Remi Niero
syrah collines rhodaniennes 2022
$18
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Robert Craig
cabernet sauvignon napa 2022
$20
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Burgess
cabernet sauvignon contadina napa 2018
$30
Cult Classics
3oz pour-
Agrapart
blanc de blanc terroirs extra brut NV
$40
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Haart
riesling g.g. plesporter goldtropfchen 2021
$32
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Leroy
chardonnay bourgogne 2017
$50
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Littorai
pinot noir wendling vineyard 2022
$42
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Alvaro Palacios
grenache blend finca dolfi priorat 2022
$45
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The Mascot
cabernet blend napa valley 2017
$50
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Quintessa
cabernet blend rutherford 2021
$75
Beers
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Lost Coast
ipa, can
$10
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Russian River Brewing
pliny the elder double ipa, bottle
$16
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North Coast Brewing
scrimshaw pilsner, can
$10
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Anderson Valley
boont amber ale, can
$10
corkage policy: guests are welcome to bring a single 750ml bottle of wine, per reservation, free of charge. every bottle thereafter will incur a $50 corkage fee
the charter oak bar program, like our food, is based on simplicity and a reverence for local products. the wines offered by the glass and on our list, speak to our appreciation of the great artisanship and winemaking here in the napa valley and beyond
Frozen Cocktails
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TCO Frozé
space age rosé. grey goose. lemon add aperol float $4
$20
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Frozen Tequila & Strawberry
aperol. orgeat. lime
$20
Our Cocktails
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Danny's Gin & Cardamon
cachaca. ginger. lime
$18
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Rum around sue
toasted coconut. cilantro. amaretto. lime
$18
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Tamarindo Lindo
mezcal. rhubarb bitters. cherry chamoy
$18
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Mi Kombu
mi campo blanco. seaweed. yuzu. sesame
$18
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Our Old Fashioned
candy cap mushrooms. chocolate bitters
$20
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Tea & Thistle
clarified rye. soba cha. lemon
$20
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Barrel Boulevardier
high west bourbon. ca rice wash. china china
$20
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Butter Me Rum
bacardi. brown butter. spices
$22
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Samurai Jack
roku gin. carrot. ginger. yuzu. sesame
$28
corkage policy: guests are welcome to bring a single 750ml bottle of wine free of charge, every bottle thereafter will incur a $50 corkage fee
Happy Hour
available 2:30 - 5:00 pm, monday - friday-
Charter Oak Bread + Butter
$5
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Raw Vegetables from Our Farm
fermented soy dip
$16
-
Yellow Miso Caesar
farm greens. sourdough croutons
$15
-
This Month's Wings
tajin. crema. lime
$15
-
The Cheeseburger
hand-cut french fries
$18
Happy Hour Drinks
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Happy Hour Cocktail
margarita or old fashioned
$10
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Happy Hour Wine
red or white
$12
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Mommenpop Spritz
kumquat or blood orange
$14
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Happy Hour Beer
bartender's choice
$4