Menus
- All-Day Menu
- Harvest Lunch
- Brunch Additions
- Yurt Village Supper Club
- Wine & Beer
- Craft Cocktails
- Happy Hour
our menu was created with a celebratory, family-style dining experience in mind, coursed so that all may be enjoyed by the table. our food is deliberately simple and unadorned- highlighting the beautiful local products of the napa valley and beyond, including vegetables grown from our 3.5-acre farm, located only a half mile from where you sit. we welcome you to the charter oak
Starters
-
Charter Oak Bread
house cultured butter
small $8
large $16
*vegan version available
-
Grilled Brokaw Farm Avocado
olive oil. maldon salt
$12
-
Deviled eggs
country XO
$15
-
Sunchoke Tostones
sunchoke puree. truffle honey
$13
-
Raw Vegetables from Our Farm
fermented soy dip
$25
*vegan version available
-
This Month's Wings
garlic parmesan. aleppo
$19
-
Aged Beef Chuck Tartare
spring onion. ember mayo. milk bread
$23
-
Chips & Dip
kaluga hybrid caviar. "ruffles." chive oil. stracciatella
$65
Salads, Grains & the cheeseburger
-
Yellow Miso Caesar
farm greens. sourdough croutons
$22
*vegan version available
-
Swiss Chard Salad
stracciatella. anchovy vinaigrette
$24
-
Chicories & Apples
toasted yeast dressing. walnuts. ricotta salata
$26
-
Broccoli with Pecans
all things broccoli. tahini
$24
-
Hearth Lye Bucatini
cover crop. parmesan bonito broth. clams
$35
-
The Cheeseburger
hand cut fries add avocado..4
$28
From the Hearth
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'Pressed' Roasted Cabbage
kohlrabi sauerkraut. brown butter
$26
-
Grilled Rock Cod
hibiscus chimichurri. shiso salt
$47
-
Grilled Chicken
sausage stuffed. sunflower jus. sunflower oil
half $42
full $72
-
Pork Jowl Skewers
guanciale spice. orchard butter
each $32
-
Grilled Bavette
allium jus. crispy shallot
$52
-
32oz American Wagyu Tomahawk
brown butter hollandaise. paprika oil
$205
-
Flannery Angus Ribeye
mushroom a la greque. shaved matsutake
$175
Sides
-
Braised Farm Greens
nori drippings
$15
-
Grilled Giardiniera Vegetables
$13
-
Hearth Roasted Carrots
marmite brown butter. carrot tops
$14
-
Potato Puree
cultured butter
$14
-
Steamed California Grown Komachi Rice
house-cultured butter
$12
*vegan version available
Kids
available for guests age 12 & under-
Small Crudite From Our Farm
$10
-
Fresh Fruit
$10
-
Chicken Tenders
hand-cut french fries
$12
-
Hot Dog
hand-cut french fries
$12
-
Buttered Pasta
$12
-
Cheeseburger
hand-cut french fries
$12
Desserts
-
Burnt Orange Cream
rosemary sugar
$15
-
Jersey Cow's Milk Soft Serve
chocolate crumble & bayleaf oil or original pecan oil
$14
-
Brie Cheesecake
seasonal honey
$15
-
Honeynut Squash Cake
olive oil cream cheese
$15
Drink
-
Grandma's Espresso Martini
vodka. burnt vanilla. mexican chocolate
$20
-
Royal Tokaji
furmint late harvest 2018
$16
-
Neipoort
colheita port 2009
$20
-
Barbeito
Bual Madeira 2008...2oz
$20
-
Suduiraut
semillon sauternes 2005
$30
-
Cossart-Gordan
bual centenary solera madeira 1845...2oz
$225
Harvest Lunch Menu
This menu is featured during Harvest Season and is available until 2:30pm, Monday-Friday.-
Raw Vegetables from Our Farm
fermented soy dip
$18
-
This Month's Wings
garlic parmesan. aleppo
$18
-
Hand Roll
smoked cod rillette. nori. lettuces. pickles
$18
-
Fried Chicken Sandwich
aleppo pepper burnt butter. kohlrabi slaw. "ruffles"
$18
-
Yellow Miso Caesar
farm greens. sourdough croutons
$18
add grilled chicken $6
add grilled bavette $14
add grilled gulf prawns $8
-
Grain Bowl
farm vegetables. mustard vinaigrette. toasted almonds
$18
add grilled chicken $6
add grilled bavette $14
add grilled gulf prawns $8
-
The Cheeseburger
hand-cut fries
$18
Working Lunch
-
Sparr
cremant de alsace brut NV
$12
-
Liwa
gruner-veltliner monterey 2022
$12
-
Broc
barbera blend california 2022
$12
-
Wine Flight
somm selection
$25
Weekend Brunch Additions
additions are available until 2:30 pm, saturday-sunday-
Cinnamon Roll
$8
-
Bacon Cheddar Biscuit
jalapeño. chili-lime butter. hot honey
$12
-
Milk Bread French Toast
seasonal preserves. whipped cream
$22
-
Heirloom Tomato Shakshouka
egg. breakfast brie
$22
-
TCO Breakfast Sandwich
scrambled eggs. pork sausage. white cheddar
$18
-
Pork Sausage Patties
maple butter. maldon
$12
-
Grilled Thick-Cut Bacon
$12
Brunch Cocktails
-
Garden Mary
vodka. tomatillos. farm greens
$18
-
Matt's Hard OJ
tco sunny d. st-germain. prosecco
$18
-
Bottomless Mimosas
prosecco. orange juice
$35 per person
-
Beef Broth
-
Pimento Popovers
-
Sour Corn & Crab Fritters
yeast. dried chiles
-
Traditional Jumbo Shrimp Cocktail
-
Raw Celery
furikake. sesame oil
-
Farm Eggs
country XO
-
supplement: Caviar
-
choice of main: Hearth Grilled Prime Rib or Poached Salmon
-
Chicory Wedge Salad
stilton dressing. bacon. preserved cherry tomatoes. herbs
-
prepared horseradish
-
Creamy Farm Greens
-
Loaded Potato Purée
-
Grilled Mushroom
-
supplement: black truffle mac & cheese
-
choice of: Squash Cake or Chocolate Bread Pudding
the charter oak bar program, like our food, is based on simplicity and a reverence for local products. the wines offered by the glass and on our list, speak to our appreciation of the great artisanship and winemaking here in the napa valley and beyond
explore our full wine list:
Download PDFWines by The Glass
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Sparr
cremant de alsace brut NV
$20
-
Schramsberg
north coast brut rosé 2021
$30
-
Paul Launois
composition brut nature champagne MV
$33
-
Raimat
albarino costers del serge 2024
$16
-
Liwa
gruner-veltliner monterey 2022
$16
-
Cultivar
sauvignon blanc napa valley 2024
$16
-
Illumination
sauvignon blanc napa sonoma 2023
$25
-
Artishasic
chardonnay santa rita hills 2022
$18
-
Hudson
chardonnay carneros 2022
$28
-
Lorenza
mourvedre rose lodi 2023
$16
-
Kosuge
pinot noir carneros 2023
$20
-
Broc Cellars
barbera blend california 2022
$16
-
cold Springs
syrah blend amadore 2023
$16
-
Luuma
cabernet sauvignon oak knoll 2023
$20
-
Burgess
cabernet sauvignon contadina napa 2018
$30
Cult Classics
3oz pour-
Krug
grand cuvee 172eme brut champagne MV
$85
-
Haart
riesling g.g. plesporter goldtropfchen 2021
$32
-
Leroy
chardonnay bourgogne 2017
$50
-
Littorai
pinot noir sonoma coast 2024
$28
-
Kistler
pinot noir kistler sonoma coast 2014
$48
-
The Mascot
cabernet blend napa valley 2017
$50
-
Isole E Olena
sangiovese ceparrello toscana 2015
$50
-
Dominus
cabernet blend napa valley 2012
$85
-
Opus One
cabernet blend napa valley 2021
$100
Beers
-
Lost Coast
ipa, can
$10
-
Russian River Brewing
pliny the elder double ipa, bottle
$16
-
North Coast Brewing
scrimshaw pilsner, can
$10
-
Anderson Valley
boont amber ale, can
$10
corkage policy: guests are welcome to bring a single 750ml bottle of wine, per reservation, free of charge. every bottle thereafter will incur a $50 corkage fee
the charter oak bar program, like our food, is based on simplicity and a reverence for local products. the wines offered by the glass and on our list, speak to our appreciation of the great artisanship and winemaking here in the napa valley and beyond
Frozen Cocktails
-
Frozé
space age rosé. grey goose. lemon - add aperol float $4
$20
-
Frozen Tequila & Strawberry
aperol. orgeat. lime - add grand marnier float $4
$20
Our Cocktails
-
Danny's Gin & Cardamon
cachaca. ginger. lime
$18
-
High On The Rind
tequila. watermelon. basil. lime
$18
-
Parfait Vor
vodka. berry cordial. lemon. agave. granola
$18
-
Peas & Love
clarified gin. peas. lime
$18
-
Our Old Fashioned
beef fat wash. chardonnay cordial
$20
-
Tomato Never Dies
kastra elion vodka. tomato. herbs
$25
-
Don Ygnacio
mezcal reposado. sunflower. cinnamon
$20
corkage policy: guests are welcome to bring a single 750ml bottle of wine free of charge, every bottle thereafter will incur a $50 corkage fee
Happy Hour
available 2:30 - 5:00 pm, monday - friday-
Charter Oak Bread + Butter
$5
-
Raw Vegetables from Our Farm
fermented soy dip
$16
-
Yellow Miso Caesar
farm greens. sourdough croutons
$15
-
This Month's Wings
garlic parmesan. aleppo
$15
-
The Cheeseburger
hand-cut french fries
$18
Happy Hour Drinks
-
Happy Hour Cocktail
margarita or old fashioned
$10
-
Happy Hour Wine
red or white
$12
-
Mommenpop Spritz
kumquat or blood orange
$14
-
Happy Hour Beer
bartender's choice
$4