Menus
- All-Day Menu
- Lunch Additions
- Brunch Additions
- The Yurt Menu
- Restaurant Week Lunch
- Restaurant Week Dinner
- Restaurant Week Brunch
- Wine & Beer
- Craft Cocktails
- Happy Hour
our menu was created with a celebratory, family-style dining experience in mind, coursed so that all may be enjoyed by the table. our food is deliberately simple and unadorned- highlighting the beautiful local products of the napa valley and beyond, including vegetables grown from our 3.5-acre farm, located only a half mile from where you sit. we welcome you to the charter oak
Starters
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Charter Oak Bread
house cultured butter
small $8
large $16
*vegan version available
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Grilled Brokaw Avocado
olive oil. maldon salt
$12
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Grilled Barhi Dates
ham garum. walnut oil
$12
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Raw Vegetables from Our Farm
fermented soy dip
$25
*vegan version available
-
This Month's Wings
california gold bbq sauce
$21
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Aged Beef Chuck Tartare
spring onion. ember mayo. milk bread
$23
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Stracciatella & Caviar
regiis ova kaluga hybrid caviar. chive oil
$55
Salads & Grains
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Yellow Miso Caesar
farm greens. sourdough croutons
Yello Miso Caesar $22
*vegan version available
-
Chicory Salad
parmesan vinaigrette. toasted almonds. onion
$28
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Roasted Broccolis
pecan tahini
$23
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Swiss Chard Salad
jersey cow mozzarella. anchovy vinaigrette
$18
From the Hearth
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Red Kuri Squash
pickled peppers. almonds. chevre
$24
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The Cheeseburger
hand-cut fries
$28
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Grilled Mt Lassen Trout
wilds. garlic butter. yellow chive
$48
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Stuffed Petaluma Chicken
chicken sausage. sunflower jus
half $38
full $68
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Grilled Pork Jowl Skewers
guanciale spice. orchard butter
$38
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Bavette
radish leaf pesto. pickled mustard seeds.
$42
-
32oz Flannery Tomahawk
brown butter hollandaise. paprika oil
$185
Sides
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Grilled Daikon
sesame oil. pestled tops
$15
-
Hearth Roasted Mushrooms
shallot and garlic confit
$19
-
Grilled Fermented Cabbage
chiles and chives
$13
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Steamed California Grown Komachi Rice
house-cultured butter
$12
*vegan version available
Kids
available for guests age 12 & under-
Small Crudite From Our Farm
$10
-
Fresh Fruit
$10
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Chicken Tenders
hand-cut french fries
$12
-
Hot Dog
hand-cut french fries
$12
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Buttered Pasta
$12
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Cheeseburger
hand-cut french fries
$12
Desserts
-
Chocolate Hearth Burnt Cream
$12
-
Jersey Cow's Milk Soft Serve
burnt vanilla. pecan oil
$13
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Carrot Cake
cream cheese olive oil frosting
$12
-
Black Pear Butter Tart
$12
Drink
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Royal Tokaji
furmint late harvest
$16
-
Neipoort
colheita port 2009
$20
-
D'Olivieras
malvazia maderia 1990
$60
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D'Olivieras
verdelho madeira 1994
$70
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D'Olivieras
verdelho madeira 1984
$80
-
D'Olivieras
bual madeira 1987
$80
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D'Olivieras
terrantez madeira 1988
$90
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D'Olivieras
sercial madeira 1977
$100
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D'Olivieras
bual madeira 1904 (2oz)
$200
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Not an espresso martini
reposado. cold brew. licor 43
$22
Weekday Lunch Additions
Additions are available until 2:30pm Monday-Friday-
Farm Greens Salad
yellow miso caesar. sourdough croutons
$20
Grilled Chicken Thigh $12
Bavette Steak $15
Grilled Gulf Prawn $16
-
Smoked Sturgeon Rillette Tartine
charter oak bread. herbs
$22
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TCO Posole
pork shoulder. cabbage. tostada
$22
Working Lunch
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Gaudron
chenin blanc vouvray 2021
$16
-
Lorenza
mourvedre rose lodi 2023
$16
-
Coil
pinot noir mendocino 2021
$20
-
North Coast Brewing
scrimshaw pilsner, can
$10
Weekend Brunch Additions
additions are available until 2:30 pm, saturday-sunday-
Cinnamon Roll
$8
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Milk Bread French Toast
citrus confiture. whipped cream
$22
-
"Lulu's Eggs"
soft scramble. parmesan. avocado. cracked pepper
$22
-
Grilled Thick-Cut Bacon
$12
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Pork Breakfast Sausage
$12
Brunch Cocktails
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TCO Bloody Mary
seasonal items from our farm & larder
$18
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Butter Me Rum
bacardi. house cultured butter. spices
$18
-
TCO Bellini
peach nectar
$16
-
Bottomless Mimosas
prosecco. orange juice
$35 per person
the yurt menu
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Roasted Dungeness Crab Broth
-
-
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Charter Oak Bread
house-cultured butter
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Raw Vegetables from our Farm
fermented soy dip
-
Smoked Sturgeon Spread
trout roe. chives
-
Stracciatella
roasted pumpkin
-
Sweetwater Oysters
worcestershire sauce. yeast oil
-
-
-
Grilled Pekin Duck
hawayeji spice. honey
-
OR
-
Grilled Mt Lassen Trout
wilds. garlic butter. yellow chive
-
-
-
Grilled Daikon
sesame oil. pestled tops
-
Hearth Roasted Mushrooms
shallot and garlic confit
-
Salad of Bitter Greens
-
-
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Apple Donuts
diplomat cream
Restaurant Week Lunch
$35 per person
Available Tuesday, January 21st - Friday, January 31st
Due to the nature of this menu, we are unable to accommodate dietary restrictions or substitutions.
Choice of Salad
-
Yellow Miso Caesar
farm greens. sourdough croutons
-
Chicory Salad
parmesan vinaigrette. toasted almonds. onion
Choice of Main
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Beef & Cheddar Sandwich
horseradish, Quan 57 sauce, beef jus
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SMOKED TROUT RILLETTE TARTINE
charter oak bread. herbs
-
Red Kuri Squash
pickled peppers. almonds. chevre
Dessert
-
Jersey Cow's Milk Soft Serve
burnt vanilla. pecan oil
Restaurant Week Dinner
$100 for Two
Available Tuesday, January 21st - Friday, January 31st
Due to the nature of this menu, we are unable to accommodate dietary restrictions or substitutions.
Choice of Starter
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RAW VEGETABLES FROM OUR FARM
fermented soy dip
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AGED BEEF CHUCK TARTARE
spring onion. ember mayo. milk bread
Salad
-
Yellow Miso Caesar
farm greens. sourdough croutons
Choice of Main
-
RED KURI SQUASH
pickled peppers. almonds. chevre
-
STUFFED PETALUMA CHICKEN
chicken sausage. sunflower jus
-
BAVETTE
radish leaf pesto. pickled mustard seeds
Side
-
STEAMED CALIFORNIA GROWN KOMACHI RICE
house-cultured butter
Dessert
-
Jersey Cow's Milk Soft Serve
burnt vanilla. pecan oil
Restaurant Week Brunch
$35 per person
Available Saturday, January 25th & Sunday, January 26th
Due to the nature of this menu, we are unable to accommodate dietary restrictions or substitutions.
Choice of
-
MILK BREAD FRENCH TOAST
seasonal preserves. whipped cream
-
“LULU’S EGGS”
soft scramble. parmesan. avocado. cracked pepper
Choice of
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THICK CUT BACON
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PORK BREAKFAST SAUSAGE
Dessert
-
Jersey Cow's Milk Soft Serve
burnt vanilla. pecan oil
the charter oak bar program, like our food, is based on simplicity and a reverence for local products. the wines offered by the glass and on our list, speak to our appreciation of the great artisanship and winemaking here in the napa valley and beyond
explore our full wine list:
Download PDFWines by The Glass
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Arnaud Lambert
cremant de loire brut NV
$20
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Schramsberg
brut rosé 2020
$30
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Lorenza
mourvedre rose lodi 2023
$16
-
Gaudron
chenin blanc vouvray 2021
$16
-
Laougue
petit manseng bilh 2023
$16
-
Folk Machine
sauvignon blanc napa sonomoa 2023
$16
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Illumination
sauvignon blanc napa sonoma 2023
$25
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El Molino
chardonnay rutherford 2020
$18
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Flowers
chardonnay sonoma coast 2023
$25
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Coil
pinot noir mendocino 2021
$20
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Valdesil
mencia valdeorras 2022
$16
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Pedro Parra
cinsault itata 2021
$17
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Brendel
cabernet sauvignon north coast 2022
$20
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Faust
cabernet sauvignon napa valley 2022
$30
Cult Classics
3oz pour-
Pierre Gimnonet
special club brut champagne 2016
$45
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Tegernseerhof
gruner veltliner smaragd loibenberg 2022
$22
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Leroy
chardonnay bourgogne 2017
$50
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Meyer Nakel
pinot noir sonnenberg g.g. ahr 2022
$42
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The Mascot
cabernet blend napa valley 2017
$50
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Favia
cabernet sauvignon coombsville 2021
$65
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Quintessa
cabernet blend rutherford 2021
$75
Beers
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Lost Coast
ipa, can
$10
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Russian River Brewing
pliny the elder double ipa, bottle
$16
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North Coast Brewing
scrimshaw pilsner, can
$10
-
Anderson Valley
boont amber ale, can
$10
corkage policy: guests are welcome to bring a single 750ml bottle of wine, per reservation, free of charge. every bottle thereafter will incur a $50 corkage fee
the charter oak bar program, like our food, is based on simplicity and a reverence for local products. the wines offered by the glass and on our list, speak to our appreciation of the great artisanship and winemaking here in the napa valley and beyond
Frozen Cocktails
-
TCO Frozé
space age rosé. grey goose. lemon add aperol float $4
$20
-
Milk Thai Sun
frozen patron. thai milk tea. licor 43
$22
Our Cocktails
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Danny's Gin & Cardamon
cachaca. ginger. lime
$18
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Mama's Hemingway
mezcal. mommenpop aperitif. absinthe
$18
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TCO Highball
spiced dram. turbinado. soda
$18
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Chai & Cider
bourbon. chai. apple. lemon
$18
-
Pisco & Pistachio
pisco. spicebush. pistachio foam
$20
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Me & Miso Jones
clarified rum. miso. lime. prosecco
$20
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Our Old Fashioned
candy cap mushrooms. chocolate bitters
$20
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Mi Kombu
mi campo blanco. seaweed. yuzu. sesame
$20
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Butter Me Rum
bacardi. brown butter. spices
$22
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Samurai Jack
roku gin. carrot. ginger. yuzu. sesame
$28
corkage policy: guests are welcome to bring a single 750ml bottle of wine free of charge, every bottle thereafter will incur a $50 corkage fee
Happy Hour
available 2:30 - 5:00 pm, monday - friday-
Charter Oak Bread + Butter
$5
-
Raw Vegetables from Our Farm
fermented soy dip
$16
-
Farm Greens Salad
yellow miso caesar. sourdough vinaigrette
$15
-
This Month's Wings
california gold bbq sauce
$15
-
The Cheeseburger
hand-cut french fries
$18
Happy Hour Drinks
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Happy Hour Cocktail
margarita or old fashioned
$10
-
Happy Hour Wine
red or white
$10
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Mommenpop Spritz
kumquat or blood orange
$14
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Happy Hour Beer
bartender's choice
$4