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fall brunch

These beautiful fall weekends are best enjoyed under the Mulberry Trees! Our recently refreshed brunch menu features an incredible lineup of seasonal specials- with bottomless Mimosas and seasonal Frozé to complete the table, your Saturday & Sundays just got better.

explore the brunch menu

potluck dinner series

In partnership with Global Dining Access by Resy, we welcome Chef Aisha Ibrahim of Canlis, Chef Justin Pichetrungsi from Anajak Thai, Chef Maryann Yong & Chef Mario Malvaez from Makan to create a collaborative menu alongside our Charter Oak team.

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tco online ordering

Your favorite TCO dishes are available to order online! Order your next lunch or dinner online - all without leaving the comfort of your hotel room, office or home.

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